Delaware's cuisine combines elements of the mid-Atlantic and coastal traditions, offering a diverse range of flavors and local specialties. 1)
Delaware is known for its fresh oysters, often served on the half shell or in seafood dishes. 2)
Scrapple is a breakfast meat made from pork scraps and cornmeal, often sliced and fried. 3)
Muskrat is a traditional dish in Delaware, typically stewed or fried. 4)
Delaware is often called the “Strawberry State” because of its delicious strawberries, used in pies, cobblers, and jams. 5)
A comfort food dish in Delaware, chicken and slippery dumplings feature tender chicken and soft dumplings in a thick gravy. 6)
Soft shell crabs are a seasonal delicacy in Delaware, often deep-fried and served as a sandwich or on a salad. 7)
Duck fat fries are a tasty and indulgent treat, often served with a variety of dipping sauces. 8)
Apple scrapple is a dessert made with apples, sugar, and crumbled scrapple, baked to create a sweet and savory flavor. 9)
Game meats like venison are enjoyed in Delaware and used in stews and roasts. 10)
Delaware-style chicken salad often features shredded chicken mixed with mayonnaise, pickles, and celery. 11)
Apple butter is a sweet, spiced spread often enjoyed on toast or biscuits. 12)
This dip is made with pumpkin, cream cheese, and spices, often served with crackers or bread. 13)
Rockfish, also known as striped bass, is a popular catch in Delaware waters, often prepared grilled or baked. 14)
Tandy cakes are a snack cake made with peanut butter and chocolate icing, a nostalgic favorite. 15)
Named after the DuPont family, this pecan pie is rich and indulgent, featuring a caramelized pecan topping. 16)