Arepas are a staple of Colombian cuisine, made from ground maize dough and typically grilled or fried. They can be stuffed with cheese, meat, or vegetables. 1)
Bandeja Paisa is a hearty Colombian dish featuring a combination of grilled steak, chorizo, fried pork belly, rice, beans, avocado, and a fried egg. 2)
Colombian empanadas are savory pastries filled with a mixture of meat, potatoes, and spices, often deep-fried to crispy perfection. 3)
Sancocho is a traditional Colombian soup made with various types of meat (like chicken, beef, or pork), vegetables, and herbs, creating a flavorful broth. 4)
Ajiaco is a Colombian chicken and potato soup, often served with corn on the cob, capers, and avocado. 5)
Lechona is a festive Colombian dish made from a whole roasted pig stuffed with rice, peas, and spices. 6)
Colombian tamales are made from masa (corn dough) and filled with a mixture of meat, vegetables, and spices. They're often wrapped in banana leaves and steamed. 7)
Pandebono is a type of cheese bread, typically made from cassava flour, cheese, eggs, and starch, resulting in a deliciously chewy texture. 8)
Bunuelos are deep-fried dough balls made from a mixture of cheese, cornmeal, and wheat flour, often served as a sweet snack. 9)
Chicharrón is crispy fried pork skin, often enjoyed as a snack or used as a topping in various dishes. 10)
Colombia is known for its diverse range of tropical fruits, and fresh fruit juices are a common and refreshing beverage choice. 11)
Tinto is a strong, black coffee served in small cups and often accompanied by a small piece of cheese. 12)
Patacones are twice-fried green plantains, typically served as a side dish or snack, often accompanied by guacamole or aji sauce. 13)
Lulada is a Colombian drink made from lulo fruit, blended with water and sugar to create a sweet and tangy beverage. 14)
Cholado is a popular Colombian dessert made from crushed ice, fresh fruit, condensed milk, and various toppings like coconut flakes and sweet syrups. 15)