Hida Beef, from Gifu Prefecture, is renowned for its marbling and tenderness. It's often enjoyed as yakiniku (grilled meat) or in hot pots like sukiyaki. 1)
Kiso, in Nagano Prefecture, is known for its charcoal-grilled eel, a dish that showcases the region's high-quality freshwater eel. 2)
Toyama Bay is known for its variety of fresh seafood, which is showcased in Toyama Sushi, a regional style of sushi that often includes shrimp, firefly squid, and white shrimp. 3)
Nagano Prefecture is famous for its Shinshu Soba, a type of buckwheat noodle. The region's cold climate is said to produce a unique, high-quality soba. 4)
Echizen Crab, found off the coast of Fukui, is a prized delicacy. It's often enjoyed in a variety of dishes, including sashimi, hot pots, and sushi. 5)
Hōtō Nabe is a hearty noodle soup from Yamanashi, featuring wide flat noodles, vegetables, and miso-based broth. It's a warming dish, especially popular in the colder months. 6)
Mikawa Anago, or freshwater eel, is a specialty in Aichi Prefecture. It's often grilled and brushed with a sweet soy-based sauce. 7)
The Chubu region is home to several renowned sake-producing areas, such as Niigata and Nagano. Sake enthusiasts can explore the diverse flavors of local rice wines. 8)
Basashi, or raw horse meat, is a delicacy in Nagano, particularly in Matsumoto. It's often sliced thinly and served with soy sauce and garlic. 9)
Sawachi Ryori is a traditional multi-course meal served on a large tray, originating from Nagano. It typically features a variety of local dishes and seasonal ingredients. 10)
Kaga Vegetables, grown in the Ishikawa region, are known for their freshness and quality. They are often featured in local dishes and kaiseki meals. 11)
Shizuoka Prefecture is a major producer of wasabi. Shizuoka Wasabi is known for its strong flavor and is often grated and served as a condiment. 12)
Toyama Black Ramen features a dark soy-based broth and is a unique and flavorful variation of ramen popular in the region. 13)
Yamanashi's version of Hōtō involves thick wheat noodles served in a miso-based broth with vegetables. It's a comforting and filling dish. 14)
Sasa Dango, a type of sweet dumpling, is a popular treat in Niigata. It's often made with sticky rice and sweet bean paste, wrapped in bamboo leaves. 15)