Millet is a staple food in Chad, and it's used to make a variety of dishes, including millet porridge and millet couscous. 1)
Fulbe (or Fuul) is a popular Chadian dish made from fava beans or cowpeas cooked with spices and served as a stew. 2)
Sousou is a traditional Chadian dish made from millet, water, and spices, creating a porridge-like consistency. 3)
Kissra is a type of flatbread made from millet or sorghum, often served with various stews and sauces. 4)
Toidi is a dish made from millet dough balls served with a sauce made from groundnut (peanut) paste, often enjoyed as a hearty meal. 5)
Djerma is a Chadian dish consisting of millet dough balls served with a spicy tomato-based sauce. 6)
Boule is a popular street food in Chad, made from deep-fried dough balls, often coated with sugar or honey. 7)
Moyok-moyok is a Chadian dish made from pounded groundnuts and spices, often served with rice or millet. 8)
Yassa is a flavorful Chadian chicken dish marinated in a tangy sauce made from onions, lemons, and spices. 9)
Mouton aux dattes is a Chadian dish featuring lamb cooked with dates and spices, creating a sweet and savory flavor. 10)
Kirdi is a Chadian stew made from meat (usually goat or beef) cooked with spices and vegetables. 11)
Koko is a traditional Chadian drink made from millet, water, and spices, often served as a refreshing beverage. 12)
Aish merahrah is a Chadian dish made from sorghum flour and water, creating a thick porridge often enjoyed with sauces or stews. 13)
In regions with access to water, grilled fish is a common and delicious Chadian dish, often flavored with local spices. 14)
Poulet DG is a popular Chadian dish featuring chicken cooked with vegetables and plantains, often served with a creamy sauce. 15)