Guangdong is famous for its wide variety of dim sum, bite-sized portions of food served in small steamer baskets or on small plates. Dim sum includes dumplings, buns, and other delicacies. 1)
Cantonese roast duck is known for its crispy skin and tender meat. It's often served with a sweet and savory plum sauce. 2)
This is a popular Cantonese barbecue dish featuring marinated and roasted pork, typically served with rice or in a bun. 3)
Cantonese congee is a rice porridge often served for breakfast. It can be sweet or savory and is commonly enjoyed with various toppings like preserved eggs, pickled vegetables, or meats. 4)
Wonton noodle soup consists of thin egg noodles, wontons filled with meat or seafood, and a flavorful broth. 5)
Har Gow are translucent shrimp dumplings, a popular type of dim sum. The dumplings have a thin, translucent wrapper showcasing the pink shrimp filling. 6)
Siu Mai are open-topped dumplings filled with a mixture of ground pork, shrimp, and sometimes mushrooms. They are often garnished with roe or other toppings. 7)
This classic dish features crispy, deep-fried pork pieces coated in a sweet and tangy sauce made with vinegar, sugar, and ketchup. 8)
Crab stir-fried with ginger and green onions is a popular seafood dish, highlighting the freshness of the crab and the aromatic flavors of the ginger and green onions. 9)
Beef Chow Fun is a stir-fried noodle dish featuring wide rice noodles, beef, and vegetables cooked in a savory soy-based sauce. 10)
Guangzhou is known for its diverse congee offerings, including variations with preserved eggs, pork, fish, or century eggs. 11)
Claypot rice is a one-pot meal cooked in a clay pot, featuring rice, meats, and vegetables. The dish develops a crispy layer at the bottom known as “guo ba.” 12)
Double-Skin Milk is a dessert made from milk and egg whites, forming a delicate, silky custard with a thin “double skin” on top. 13)