Poutine is a quintessential Canadian dish made from French fries topped with cheese curds and smothered in gravy. 1)
Butter tarts are sweet pastries made with a filling of butter, sugar, and eggs, often with additions like raisins or pecans. 2)
Tourtière is a traditional meat pie originating from Quebec, often made with a mix of meats and spices, encased in flaky pastry. 3)
Nanaimo bars are a popular no-bake dessert made with layers of a crumbly base, custard-flavored middle, and a chocolate topping. 4)
BeaverTails are a type of fried dough pastry that's stretched to resemble a beaver's tail and often topped with various sweet toppings. 5)
Canada is known for producing high-quality maple syrup, often used as a topping for pancakes, waffles, and other breakfast foods. 6)
Bannock is a type of flatbread, often made by indigenous peoples in Canada and enjoyed with savory or sweet toppings. 7)
Peameal bacon, also known as back bacon, is a type of Canadian bacon rolled in cornmeal and often enjoyed in sandwiches or breakfast dishes. 8)
Ketchup-flavored potato chips are a popular snack in Canada, offering a unique and tangy flavor. 9)
Jiggs' dinner, also known as “boiled dinner,” is a Newfoundland dish made from boiled salted beef or pork with vegetables like cabbage, carrots, and potatoes. 10)
The Caesar cocktail is a Canadian cocktail made from vodka, Clamato (tomato and clam juice), hot sauce, and Worcestershire sauce, often garnished with a celery stick. 11)
Canada is known for its high-quality salmon, including Pacific salmon varieties like sockeye, chinook, and coho, enjoyed smoked, grilled, or baked. 12)
Game meats like elk and bison are often enjoyed in Canada, offering lean and flavorful protein options. 13)
Ketchup-flavored and “all-dressed” chips, which are flavored with a mix of spices, are popular chip flavors in Canada. 14)
Blueberry grunt is a dessert made from cooked blueberries topped with dumplings, often served warm and sometimes accompanied by vanilla ice cream. 15)