The classic Neapolitan pizza, made with San Marzano tomatoes, mozzarella di bufala, basil, and a drizzle of olive oil. It's simple but world-famous for its perfect balance of ingredients. 1)
A traditional pastry with a crispy, layered shell filled with ricotta, semolina, and candied fruit. This sweet treat comes in two forms: “riccia” (flaky) and “frolla” (smooth). 2)
Eggplant parmesan, where thin slices of fried eggplant are layered with tomato sauce, mozzarella, basil, and parmesan cheese, then baked. It’s a comforting, hearty dish. 3)
Soft potato gnocchi served in a rich tomato sauce with melted mozzarella and basil, then baked to create a golden, bubbly topping. It’s a signature dish from Sorrento. 4)
A beloved dish from Naples, this is spaghetti with clams, cooked in a simple sauce of garlic, olive oil, white wine, and a touch of chili pepper. It’s a coastal favorite. 5)
A slow-cooked meat sauce made with various cuts of meat (usually pork and beef) simmered in tomato sauce for hours. It's served over pasta like ziti or rigatoni and is a Sunday tradition in many households. 6)
A traditional Neapolitan version of pasta and beans, often made with ditalini pasta, borlotti beans, tomato, garlic, and pancetta. It's a thick, hearty soup-like dish, perfect for cold days. 7)
These are fried dough balls, typically coated in honey and decorated with colorful sprinkles. They’re often served around Christmas in Campania and are fun to eat! 8)
A simple, yet iconic dish made with fresh mozzarella di bufala, ripe tomatoes, basil, olive oil, and sometimes a drizzle of balsamic vinegar. It’s named after the island of Capri. 9)
This is essentially a pasta omelette, where leftover spaghetti or other pasta is mixed with eggs, cheese, and sometimes ham or salami, then fried until crispy on the outside. It's a thrifty and tasty dish. 10)
A dish of steamed mussels, seasoned simply with black pepper, lemon, and a bit of parsley. It’s a rustic yet flavorful seafood dish commonly found in Naples. 11)
A savory Easter bread from Naples, made with lard, cheese, and salami baked into the dough. It's shaped in a ring and sometimes decorated with whole eggs baked into the top. 12)
A traditional Easter pie made with ricotta cheese, wheat berries, candied fruit, and orange blossom water. The filling is encased in a sweet, shortcrust pastry, and it’s fragrant and delicate. 13)
A rustic dish of squid and potatoes, cooked together with olive oil, garlic, cherry tomatoes, and parsley. The squid becomes tender, and the potatoes absorb the flavors, making for a hearty meal. 14)
This is essentially fried mozzarella sandwiches. Mozzarella is sandwiched between slices of bread, dipped in egg and flour, then fried until golden. It’s a crispy, gooey delight. 15)