British Columbia is renowned for its wild Pacific salmon, including varieties such as sockeye, coho, and chinook. Salmon is prepared in various ways, including grilling, smoking, and curing. 1)
These sweet and succulent prawns are a local delicacy in British Columbia. Spot prawns are often featured in dishes such as ceviche, risotto, or simply grilled. 2)
Originating in Vancouver, the Japadog is a fusion hot dog featuring Japanese-inspired toppings such as teriyaki sauce, seaweed, and wasabi mayo. 3)
Named after the city of Nanaimo on Vancouver Island, Nanaimo bars are a popular Canadian dessert with layers of crumbly base, custard-flavored icing, and a chocolate topping. 4)
A fusion of Indigenous and Mexican flavors, bannock tacos feature a traditional Indigenous fry bread (bannock) topped with taco ingredients like seasoned meat, lettuce, and cheese. 5)
British Columbia's coastal waters produce excellent oysters. They are often enjoyed raw on the half shell, grilled, or baked with flavorful toppings. 6)
This sweet and tender crab is harvested along the coast of British Columbia. It's commonly featured in seafood dishes, crab cakes, and salads. 7)
A unique preparation of salmon, smoked salmon candy involves curing and smoking salmon strips until they become sweet and jerky-like. 8)
The Okanagan Valley is known for its delicious cherries, which are often enjoyed fresh, in pies, or as part of desserts. 9)
A popular sushi roll, the B.C. roll typically contains barbecued salmon skin, cucumber, and avocado, showcasing the region's love for fresh seafood. 10)
British Columbia has a vibrant kombucha scene, with many local breweries producing this fermented tea in various flavors. 11)
Reflecting the multicultural influences in the region, jellyfish salad is a dish found in some Asian restaurants, featuring marinated jellyfish with vegetables. 12)
Another inventive sushi creation, sushi pizza features a rice crust topped with fresh fish, avocado, and various sauces, combining Japanese and West Coast influences. 13)
A traditional Indigenous cooking method, cedar-planked salmon involves grilling salmon on cedar planks, imparting a smoky flavor to the fish. 14)
Combining the convenience of a burrito with the flavors of sushi, sushi burritos feature rice, fish, vegetables, and other sushi ingredients rolled up in a seaweed wrap. 15)