Buckwheat crêpes, often filled with savoury ingredients like ham, cheese, eggs, or smoked salmon. They're gluten-free and a staple of Breton cuisine. 1)
A traditional Breton pot-au-feu dish with pork, beef, and vegetables, served with a “farz” (a buckwheat flour pudding). It's hearty and rustic. 2)
A dense custard-like cake with prunes or raisins, similar to flan but with a unique texture. 3)
A Breton fish stew made with fresh local fish, onions, potatoes, and sometimes a touch of cider. A perfect example of Brittany's maritime flavours. 4)
Stuffed clams baked with garlic, parsley, and breadcrumbs—a seafood delicacy. 5)
Thin crêpes flambéed with Grand Marnier, orange zest, and butter. While originally a broader French dish, it has become a Breton specialty. 6)
Whole boiled spider crabs served simply with mayonnaise or a vinaigrette—a true taste of Brittany's coast. 7)
A buttery cake with a flaky texture, often flavoured with almond or filled with fruit preserves. 8)
Mussels steamed with Breton cider, shallots, and cream, creating a sweet and savoury dish. 9)
Brittany's famous blue lobster cooked in a rich tomato, white wine, and cognac sauce. 10)
Mackerel rillettes, a spread made with smoked mackerel, butter, lemon, and herbs—great on fresh bread. 11)
Rich, crumbly butter cookies that are a regional favourite. 12)
Brittany produces some of the best artichokes in France. These are steamed and served with a tangy mustard vinaigrette. 13)
A sausage made from pork intestines, layered and smoked. Its strong flavour makes it a divisive but truly authentic dish. 14)
A sausage wrapped in a buckwheat pancake, often enjoyed with Breton cider—a street food staple. 15)