Table of Contents

Bremen Cuisine

Bremer Labskaus

A hearty dish made from mashed potatoes, corned beef, onions, and pickled beets, often served with fried eggs, pickles, and herring. Originally a sailor’s meal, it’s now a local specialty. 1)

Bremer Pinkel mit Grünkohl

This dish features Grünkohl (kale) cooked with Pinkelwurst, a local sausage made from pork and oats. It’s traditionally served with boiled potatoes and mustard. It’s a beloved winter dish in Bremen. 2)

Kohl und Pinkel

Another kale-based dish, this one pairs kale with a variety of sausages, including Kasseler (smoked pork) and Mettwurst. It’s a staple of northern German cuisine, especially during the cold season. 3)

Knipp

Knipp is a traditional pork and oat sausage dish, often fried in slices and served with potatoes, pickles, and apple compote. It has a unique savory-sweet combination. 4)

Bremer Klaben

A festive fruit bread similar to Stollen, but without marzipan. It’s packed with raisins, nuts, and candied citrus peel, and is especially popular during the holiday season. 5)

Bremer Kükenragout

This is a traditional stew made with young chicken in a creamy white wine sauce. It’s often served with seasonal vegetables and potatoes or rice, and was historically a dish for special occasions. 6)

Bremer Kaffeebrot

A sweet, spiced bread or cake traditionally enjoyed with coffee. It contains raisins, nuts, and cinnamon, and is perfect for afternoon tea or coffee breaks. 7)

Herring Salad (Heringssalat)

A typical northern German dish, this herring salad combines marinated herring with beets, apples, onions, and potatoes. It’s a refreshing and flavorful dish, often served cold. 8)

Rote Grütze

A berry dessert made from a mixture of red berries like currants, raspberries, and cherries, thickened with cornstarch. It's typically served with vanilla sauce or cream and is a popular dessert in Bremen and other northern regions. 9)

Schnoorkuller

These are almond-based meringue cookies from the Schnoor quarter of Bremen. They are light, crunchy, and have a subtle nutty flavor, making them a beloved local sweet treat. 10)

Bremer Klüten

A simple dish of potato dumplings, often served as a side with meats or with sweet sauces. It’s a versatile dish that can be paired with both savory and sweet flavors. 11)

Schweinebacke

A traditional pork cheek dish, typically slow-cooked until tender and served with potatoes and gravy. The meat is rich and flavorful, making it a winter favorite. 12)

Kohlrouladen (Cabbage Rolls)

A dish of stuffed cabbage leaves, filled with minced meat, onions, and spices, then simmered in a tomato or broth-based sauce. It's a comforting and filling dish, reflecting the rural side of Bremen cuisine. 13)

Bremer Butterkuchen

A deliciously simple butter cake, topped with sugar and almonds, giving it a caramelized crunch. It’s often served with coffee and is a classic at celebrations and gatherings. 14)

Babbeler

A local confection, Babbeler is a type of long, peppermint-flavored stick candy. It’s uniquely tied to Bremen and has been made by hand for generations. 15)