A savory salmon casserole made with layers of fresh or smoked salmon, potatoes, and dill, topped with a creamy egg mixture ,and baked until golden. 1)
A traditional dish featuring eel cooked and served in a delicate jelly, often flavored with herbs and lemon—an iconic Blekinge specialty. 2)
A rustic open-faced sandwich with pickled herring, boiled eggs, potatoes, and red onion on hearty rye bread—a taste of Sweden’s coastal traditions. 3)
Locally smoked eel, a delicacy often enjoyed with boiled potatoes, dill, and a mustard sauce. 4)
A creamy mixture of anchovies, eggs, crème fraîche, chives, and dill, served as a spread on crispbread or rye toast. 5)
Thin Swedish pancakes served with lingonberry jam, are often enjoyed as both a sweet and savory dish. 6)
Fresh Baltic herring coated in rye flour is pan-fried until crispy and served with mashed potatoes and melted butter. 7)
A thick Swedish oven pancake, similar to an omelette, traditionally served with crispy bacon and lingonberry jam. 8)
A unique dish made from cow’s first milk (colostrum), baked with sugar, cinnamon, and cardamom to create a custardy dessert with a rich, velvety texture. 9)
Potato dumplings filled with pork, onions, and spices, boiled and served with lingonberry sauce and melted butter. 10)
Freshwater crayfish boiled with dill and served during festive crayfish parties (Kräftskiva), a summer tradition in southern Sweden. 11)
A winter dish where kale is boiled, fried in butter, and simmered with cream, often served with Christmas ham. 12)
Wild boar, common in Blekinge’s forests, is roasted with juniper berries, thyme, and red wine, and served with root vegetables and lingonberry sauce. 13)
A tangy-sweet dessert made from fresh rhubarb cooked with sugar and served with milk or cream—a simple yet refreshing treat. 14)
While originating in southern Sweden, this tall, cone-shaped cake made from eggs, sugar, and potato flour is often found in Blekinge during celebrations. 15)