Arguably the most iconic Berlin street food, Currywurst is a pork sausage (Bratwurst) sliced and topped with a special curry ketchup sauce, often served with fries. It's beloved for its simple yet flavorful combination. 1)
Known elsewhere as jelly doughnuts, these sweet pastries are filled with jam or marmalade and dusted with powdered sugar. They are traditionally eaten during Karneval or New Year celebrations in Berlin. 2)
A Berlin version of meatballs, typically made from ground beef or pork, seasoned with onions, and fried. Buletten are often served with mustard, pickles, and bread, making for a hearty snack or meal. 3)
Potato salad is a classic German dish, but in Berlin, it’s typically prepared with boiled potatoes, onions, pickles, and a mustard or vinegar-based dressing. It’s served cold and often accompanies meats like sausages. 4)
A traditional dish of boiled pork knuckle, usually served with sauerkraut and mashed peas. The pork is tender and gelatinous, with a slightly crispy skin, making this a true Berlin comfort dish. 5)
A wheat beer specialty unique to Berlin, traditionally served with a flavored syrup (like raspberry or woodruff) to balance its sour taste. While it’s a drink rather than a dish, it's an iconic part of Berlin's culinary identity. 6)
These small, rustic bread rolls are a classic Berlin staple, often paired with cold cuts, cheese, or sausage. The name translates to “cobbler’s boys,” hinting at its humble and hearty origins. 7)
These are meatballs (usually made of ground veal or pork) simmered in a white caper sauce and served with boiled potatoes or rice. Although the dish originates from Königsberg, it's a popular comfort food in Berlin. 8)
This cold herb-based sauce is made from a blend of seven herbs, mixed with sour cream or yogurt. It’s often served over boiled eggs or potatoes and is a refreshing accompaniment during the warmer months. 9)
A classic Berlin dish made from leftovers, this fried potato hash includes bits of sausage, ham, or bacon, scrambled with eggs and onions. It’s a rustic and filling meal, popular for breakfast or brunch. 10)
A Berlin take on the classic Schnitzel, typically topped with fried eggs, anchovies, and capers, giving it a unique and flavorful twist compared to the traditional versions. 11)
A traditional open-faced sandwich, often topped with cold cuts, cheese, or spreads. The simplicity of the Stulle makes it a versatile and common snack in Berlin, perfect for any meal of the day. 12)
Smoked pork that is tender and flavorful, often served with sauerkraut and potatoes. It has a distinct smoky taste, and the combination with traditional sides makes it a beloved Berlin dish. 13)
Liver, Berlin-style is pan-fried liver served with sautéed onions, apples, and mashed potatoes. This dish pairs the rich taste of liver with the sweetness of apples, creating a balanced and hearty meal. 14)
Eggs in mustard sauce, a simple yet satisfying dish featuring hard-boiled eggs served in a creamy mustard sauce, usually accompanied by potatoes. It’s an old-school Berlin comfort food, popular in home cooking. 15)