Perhaps the most famous dish, Peking Duck is known for its crispy skin and tender meat. It's traditionally served with thin pancakes, hoisin sauce, and sliced scallions. 1)
A popular noodle dish, Zhajiangmian features hand-pulled noodles topped with a savory sauce made from minced pork or beef, fermented soybean paste, and various seasonings. 2)
This dish consists of shredded pork served with a sweet bean sauce and thin pancakes, allowing diners to assemble their rolls. 3)
Liangpi is a cold noodle dish made from wheat or rice flour. It's typically served with various toppings like vegetables, tofu, and a flavorful sauce. 4)
A traditional Beijing breakfast, Chaogan features a thick soup made with pork liver, lungs, and intestines, seasoned with various spices. 5)
Miancha is a traditional snack in Beijing, featuring flour-based snacks like fried dough sticks and savory pastries served with soy milk or tea. 6)
These pan-fried pastries are filled with minced meat and vegetables, making for a delicious and satisfying street food snack. 7)
Lvdagun are fried dough twists, often enjoyed as a snack or dessert. They are lightly sweetened and have a crispy texture. 8)
Influenced by the flavors of Xinjiang, Chuanr are skewers of grilled and seasoned meat, often served as a popular street food in Beijing. 9)
This is a traditional fermented mung bean drink, known for its unique flavor. It's often consumed during the hot summer months. 10)
Suan Ni Bai Rou, or “Sliced Pork with Garlic Sauce,” features thin slices of pork served in a flavorful garlic-based sauce. 11)
Dumplings are an integral part of Beijing cuisine. They can be filled with various ingredients and are often enjoyed during the Chinese New Year. 12)
Zasui Tang is a rice porridge dish that includes various ingredients such as sliced meats, vegetables, and sometimes century eggs, providing a comforting and nourishing meal. 13)
Bai Ye Cai, or “White Leafy Vegetables,” is a traditional Beijing dish featuring blanched greens served with a light soy-based dressing. 14)
A popular street food snack, Tanghulu consists of candied fruit, usually skewered and coated with a crispy sugar shell. 15)