A famous Balearic specialty, sobrasada is a spreadable cured sausage made from pork and paprika. It's unique for its soft texture, making it easy to spread on bread or toast. It’s sometimes lightly grilled for a warm, rich flavor. 1)
This is a sweet pastry unique to Mallorca, made with flour, sugar, eggs, and pork lard. Ensaimadas can be plain or filled with sweet ingredients like pumpkin jam or chocolate. It’s a classic breakfast treat in the islands. 2)
Lobster stew from Menorca, Caldereta de Langosta is made with lobster, tomatoes, onions, green peppers, and brandy. It’s a luxurious dish often served at special occasions and celebrated for its rich, delicate flavors. 3)
A flatbread topped with fresh vegetables, such as tomatoes, peppers, and onions. Similar to a pizza, this dish is light and refreshing, making it ideal for warm summer days. 4)
Translating to “dirty rice,” this spicy rice dish is a warming, flavorful stew made with a variety of meats (such as pork and chicken), vegetables, and spices. Each island has its unique take on this hearty dish. 5)
Similar to ratatouille, Tumbet is a vegetable dish made with eggplant, potatoes, peppers, and tomatoes cooked in olive oil. It’s layered and typically served as a side dish or main course, often with fish or meat. 6)
A traditional Ibizan cheesecake flavored with mint and aniseed. This dessert has a refreshing, unique flavor, showcasing the use of herbs that are common in Ibizan cuisine. 7)
Translating to “rice of the land,” this dish from Menorca uses wheat or barley instead of rice, cooked with pork and local vegetables. It’s traditionally baked in an oven, giving it a hearty and comforting flavor. 8)
A simple but beloved bread and oil dish from Mallorca. Rustic bread is rubbed with garlic and tomato, then drizzled with local olive oil. It’s often topped with cheese, cured meats, or anchovies. 9)
A unique Mallorcan soup with a thick, stew-like consistency. Made with cabbage, onion, garlic, and often pork or sausage, it’s typically served with thin bread slices soaked in the broth. 10)
A popular fried dessert from Ibiza, Orelletes are sweet, anise-flavored cookies shaped like little ears. They’re often dusted with powdered sugar and served during festivals and special occasions. 11)
This is a roasted suckling pig often served at celebrations in Mallorca. Seasoned with herbs and spices, it’s roasted to perfection, resulting in a crispy exterior and tender, juicy meat. 12)
A dish of snails cooked with herbs, garlic, and spicy sausage. It’s often enjoyed as a starter and provides a unique taste of local tradition. 13)
A rustic dish made from fried lamb or pork with potatoes, onions, and artichokes. It’s seasoned with fennel and paprika, providing a warm, hearty flavor loved across Mallorca. 14)
An Ibizan dessert made from leftover ensaimada (sweet bread) soaked in milk and eggs with cinnamon. This pudding is then baked, creating a creamy, fragrant dish that reduces food waste creatively. 15)