Plov is a classic Azerbaijani dish made with rice, meat (usually lamb, beef, or chicken), and a variety of vegetables and spices. It's cooked in a large pot called a “kazan” and often garnished with dried fruits and nuts. 1)
Dolma is a popular dish made with grape leaves stuffed with a mixture of rice, minced meat (often lamb or beef), onions, herbs, and spices. It can also be made with other vegetables like peppers, eggplants, or tomatoes. 2)
Azerbaijani cuisine features a variety of kebabs, including skewered and grilled meats like lamb, beef, or chicken. One popular type is “lyulya kebab,” which consists of ground meat mixed with onions and spices, shaped into sausages, and grilled. 3)
Dushbara are small dumplings filled with minced meat, onions, and spices, typically served in a clear broth. They're often seasoned with mint and vinegar and are a popular comfort food in Azerbaijan. 4)
Lavangi is a traditional Azerbaijani dish made with stuffed poultry (usually chicken or fish) seasoned with a mixture of spices, including saffron, cinnamon, and turmeric. The meat is typically wrapped in grape leaves or dough and baked until tender. 5)
Kutab are thin pancakes filled with various savory fillings, such as ground meat, spinach, herbs, or cheese. They're typically folded and cooked on a griddle, then served with yogurt or sour cream. 6)
Shah Pilaf is a luxurious rice dish made with basmati rice, saffron, dried fruits, nuts, and spices, often served as a centerpiece at special occasions and celebrations. 7)
Syutlija is a traditional Azerbaijani dessert made with rice pudding flavored with sugar, milk, and sometimes rose water or saffron. It's often garnished with nuts or dried fruits and served cold. 8)
Azerbaijani cuisine is known for its rich flavors, aromatic spices, and diverse range of dishes influenced by both Eastern European and Middle Eastern culinary traditions. 9)
Shashlyk is a type of skewered and grilled meat (often lamb, beef, or chicken) marinated in a mixture of spices, vinegar, and onions. It's typically served with flatbread and grilled vegetables. 10)
Badambura are sweet pastries filled with a mixture of ground nuts (such as almonds or walnuts), sugar, and sometimes spices like cardamom or cinnamon. They're often shaped like crescents or rectangles and are popular during holidays and festivals. 11)
Sheki Pakhlava is a traditional Azerbaijani pastry made with layers of thin dough filled with ground nuts (usually walnuts or almonds) and sweetened with sugar or honey. It's often flavored with rose water or saffron and is served on special occasions. 12)
Turshu are pickled vegetables, fruits, or herbs, typically preserved in a brine made with vinegar, salt, and spices. Common varieties include pickled cucumbers, tomatoes, cabbage, and peppers. 13)
Qutab with Greens are thin pancakes filled with a mixture of fresh herbs (such as spinach, cilantro, and dill) and sometimes cheese or meat. They're cooked on a griddle until crispy and served with yogurt or sour cream. 14)
Piti is a traditional Azerbaijani soup made with lamb, chickpeas, potatoes, and chestnuts, flavored with saffron, turmeric, and dried fruits. It's typically cooked in individual clay pots and served with flatbread. 15)