Wiener Schnitzel is a renowned Austrian dish made from a breaded and fried veal cutlet. It is typically served with lemon wedges and potato salad. 1)
Sachertorte is a famous Austrian chocolate cake with a layer of apricot jam and chocolate icing. It is often served with whipped cream. 2)
Apple Strudel, or Apfelstrudel, is a traditional Austrian pastry made with thin layers of flaky pastry dough filled with spiced apples, raisins, and breadcrumbs. 3)
Tafelspitz is a boiled beef dish typically made from tenderloin or sirloin. It is served with a flavorful broth, root vegetables, and traditional accompaniments like horseradish and apple sauce. 4)
Kaiserschmarrn is a fluffy shredded pancake typically served with powdered sugar and fruit compote. It is a popular dessert or sweet breakfast dish in Austria. 5)
Austrian sausages, such as Bratwurst, Frankfurter, and Käsekrainer (sausage filled with cheese), are an integral part of Austrian cuisine. They are often enjoyed with mustard and bread rolls. 6)
Goulash is a hearty meat stew made with tender beef, onions, and paprika. It is often served with bread or dumplings and is a staple in Austrian cuisine. 7)
Kasnocken are small dumplings made with flour, eggs, and cheese, typically served with caramelized onions. They are a popular comfort food in Austria. 8)
Salzburger Nockerl is a sweet soufflé-like dessert originating from Salzburg. It is made with whipped egg whites, sugar, and vanilla, baked until golden, and dusted with powdered sugar. 9)
Leberkäse is a type of meatloaf made with finely ground beef, pork, and bacon. It is typically sliced and served as a sandwich filling or with a side of potato salad. 10)
Topfenstrudel is a traditional Austrian strudel made with a sweet cheese filling called topfen (similar to quark or cottage cheese) and layered with flaky pastry dough. 11)
Backhendl is a popular Austrian dish consisting of breaded and fried chicken pieces. It is often served with potato salad and lemon wedges. 12)
Käsespätzle is a savory dish made with soft egg noodles, melted cheese (often Emmental or Gruyère), and caramelized onions. It is similar to German käsespätzle and is a comforting specialty. 13)
Marillenknödel are sweet dumplings filled with apricots and typically served with melted butter, powdered sugar, and sometimes breadcrumbs. They are a delightful dessert. 14)
Mozartkugel is a famous Austrian confection consisting of a small ball of pistachio marzipan, covered with nougat, and then encased in dark chocolate. It is named after the composer Wolfgang Amadeus Mozart. 15)