Catfish is a popular dish in Arkansas, often fried and served with hushpuppies and coleslaw. 1)
These heirloom apples are used to make pies and other desserts, known for their dark, almost black skin. 2)
Despite the name, possum pie contains no possum meat. It's a dessert made with layers of cream cheese, chocolate pudding, and whipped cream in a pie crust. 3)
Arkansas is known for its fried pickle spears or chips, often served with a dipping sauce. 4)
Pimento cheese is a blend of cheddar cheese, mayonnaise, and pimentos, often used as a spread for sandwiches or crackers. 5)
A sweet Southern sauce made from cocoa, sugar, and milk, typically served over biscuits. 6)
Grits are a staple in Southern cuisine, often served as a side dish or as the base for shrimp and grits. 7)
Mayhaw jelly is made from the fruit of the mayhaw tree and is used as a spread for biscuits and toast. 8)
Squirrel stew is a traditional dish in Arkansas, often made with squirrel meat, vegetables, and spices. 9)
These tamales have a distinct regional flavor and are often served with a spicy chili sauce. 10)
Arkansas is a major rice-producing state, and rice is used in a variety of dishes, from rice and gravy to rice pudding. 11)
Arkansas is known for its Southern fried chicken, often seasoned with a blend of spices and served with biscuits and gravy. 12)
Black walnuts are used in desserts like pie, known for their distinctive flavor. 13)
Sorghum syrup, made from sweet sorghum cane, is used as a sweetener in various dishes and desserts. 14)
Okra is often breaded and fried to create a crunchy, slightly tangy snack or side dish. 15)