Asado is a beloved Argentine barbecue tradition. It involves grilling various cuts of meat, such as beef, sausages, and offal, over an open flame or charcoal. 1)
Mate is a traditional South American herbal tea that holds cultural significance in Argentina. It is prepared by steeping dried yerba mate leaves in hot water and sipped through a metal straw called a bombilla. 2)
Empanadas are savory pastries filled with various ingredients, such as beef, chicken, cheese, or vegetables. They are a popular snack or appetizer in Argentina. 3)
Choripán is a classic Argentine street food. It consists of a grilled chorizo sausage served on a crusty bread roll and often enjoyed with chimichurri sauce. 4)
Milanesa is a breaded and fried meat cutlet, usually made with beef or chicken. It is similar to Italian or Austrian schnitzel and is often served with mashed potatoes or a side salad. 5)
Dulce de leche is a sweet caramel-like sauce made from condensed milk. It is a staple ingredient in many Argentine desserts, such as alfajores (sandwich cookies) and pancakes. 6)
Provoleta is a grilled provolone cheese dish popular in Argentina. The cheese is seasoned with oregano and chili flakes, grilled until melted and bubbly, and served with crusty bread. 7)
Locro is a hearty stew made with white corn, beans, various meats (such as beef, pork, and sausage), and vegetables. It is a traditional dish enjoyed during national holidays and winter months. 8)
Matambre is a rolled and stuffed flank steak dish. It is typically filled with a mixture of vegetables, herbs, and hard-boiled eggs before being grilled or baked. 9)
Chimichurri is a vibrant and flavorful sauce made from parsley, garlic, vinegar, oil, and spices. It is often served with grilled meats to enhance their flavor. 10)
Alfajor is a popular Argentine sweet treat. It consists of two soft cookies sandwiched together with dulce de leche filling and sometimes coated with powdered sugar or chocolate. 11)
Provoleta Rellena is a variation of provoleta where the grilled provolone cheese is stuffed with ingredients like ham, sun-dried tomatoes, or roasted peppers. 12)
Pastel de Papa is an Argentine potato pie made with layers of mashed potatoes, ground meat, onions, and boiled eggs. It is baked until golden and served as a hearty meal. 13)
Tarta is a savory pie made with a pastry crust filled with ingredients such as cheese, ham, spinach, or vegetables. It is a popular dish for lunch or picnics. 14)
Medialunas are sweet and buttery croissants that are a staple of Argentine breakfast. They are typically enjoyed with a cup of coffee or mate. 15)