A hearty chicken stew cooked with palm oil, garlic, okra, and spices, often served with rice or funge (a type of porridge). 1)
A traditional fish or meat stew made with dried fish or beef, tomatoes, onions, garlic, and spinach, often accompanied by funge or rice. 2)
A staple side dish made from cassava or corn flour, cooked into a smooth, starchy porridge that is often served with stews and sauces. 3)
A flavorful stew made with chicken or beef, cooked in a rich peanut sauce with tomatoes, onions, and spices. 4)
Beans cooked with palm oil, garlic, onions, and sometimes dried fish, creating a rich and savory dish. 5)
A unique dish featuring caterpillars, which are cleaned, seasoned, and fried, often served as a snack or side dish. 6)
A vegetarian dish made from boiled cassava leaves, often mixed with ground peanuts or coconut milk for added flavor. 7)
Grilled fish served with a sauce made from onions, tomatoes, and bell peppers, accompanied by boiled plantains, sweet potatoes, and cassava. 8)
A thick porridge made from cassava flour, often served with fish or meat stews. 9)
A hearty stew made from hominy corn, beans, and meat (usually pork or chicken), often enriched with vegetables like squash and cabbage. 10)
Another variation of cassava leaf stew, often cooked with peanuts, palm oil, and garlic, sometimes including pieces of dried fish. 11)
A dish influenced by Portuguese cuisine, featuring rice cooked with a variety of seafood, tomatoes, and spices. 12)
A dish where chicken or rabbit is cooked with blood, vinegar, and spices, creating a rich and unique flavor profile. 13)
Cassava bread wrapped in banana leaves and steamed, commonly served as a side dish with fish or meat. 14)
A sweet dessert made from grated coconut, sugar, and egg yolks, often flavored with cinnamon and vanilla. 15)