American Sandwiches

A classic sandwich featuring a grilled or fried beef patty in a bun with lettuce, tomato, onions, pickles, and condiments like ketchup and mustard. ¹⁾

Similar to a hamburger but with the addition of one or more slices of melted cheese on the beef patty. ²⁾

A sandwich filled with crispy bacon strips, fresh lettuce, and slices of ripe tomatoes, often with mayonnaise on toasted bread. ³⁾

A simple sandwich made with melted cheese between two slices of buttered and grilled bread, sometimes with additional ingredients like tomatoes or bacon. ⁴⁾

A triple-decker sandwich with layers of sliced turkey or chicken, bacon, lettuce, tomato, and mayonnaise, served between toasted bread slices. ⁵⁾

A sandwich made with thinly sliced steak, melted cheese (usually provolone or American), and sautéed onions and peppers, served on a hoagie roll. ⁶⁾

Slow-cooked, shredded pork mixed with barbecue sauce and served on a bun, often topped with coleslaw. ⁷⁾

A deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing, grilled between slices of rye bread. ⁸⁾

A pressed sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread. ⁹⁾

A fried sandwich filled with ham, turkey, and Swiss cheese, dipped in egg batter and then fried until golden, often dusted with powdered sugar and served with jam. ¹⁰⁾

A breaded and fried chicken fillet served on a bun with lettuce, tomato, and mayonnaise or other condiments. ¹¹⁾

Breaded and fried fish fillet (usually cod or pollock), served on a bun with lettuce, tartar sauce, and sometimes cheese. ¹²⁾

A Louisiana-style sandwich filled with fried seafood (such as shrimp or oysters) or roast beef, served on French bread with lettuce, tomato, and remoulade sauce. ¹³⁾

A long sandwich (submarine or hoagie) filled with Italian deli meats (such as salami, pepperoni, and ham), provolone cheese, lettuce, tomato, onions, and Italian dressing. ¹⁴⁾

A sandwich made with tuna salad (tuna mixed with mayonnaise, celery, and seasonings), served on bread with lettuce and tomato. ¹⁵⁾