Couscous is a staple in Algerian cuisine, often served with a variety of stews and vegetables. It's made from steamed semolina grains. 1)
Chorba is a hearty soup enjoyed throughout Algeria, made from various ingredients like meat, vegetables, legumes, and spices. 2)
Mechoui is a traditional Algerian dish made from whole roasted lamb or sheep, often prepared for festive occasions. 3)
Brik is a popular street food made from thin pastry stuffed with a mixture of ingredients such as egg, tuna, capers, and parsley, then deep-fried. 4)
Algerian tajine is a dish made from various meats, vegetables, and spices, often slow-cooked in a conical clay pot. 5)
Merguez is a spiced lamb or beef sausage commonly enjoyed in Algeria, often grilled or served in sandwiches. 6)
Batata Harra is a dish made from cubed and spiced potatoes, often cooked with peppers, garlic, and coriander. 7)
Dolma is a dish made from stuffed vegetables, such as bell peppers or vine leaves, filled with a mixture of rice, ground meat, and herbs. 8)
Zviti is a savory Algerian pastry filled with minced meat, vegetables, and spices, often baked until golden. 9)
Kesra is a traditional Algerian flatbread made from semolina and water, often served with stews and dips. 10)
Makroudh is a sweet pastry made from semolina dough filled with dates or nuts, fried, and then soaked in honey or syrup. 11)
Harira is a popular soup often enjoyed during Ramadan, made from tomatoes, lentils, chickpeas, and various spices. 12)
Baghrir, also known as Algerian pancakes, are spongy and porous pancakes often enjoyed with honey or syrup. 13)
Basbousa is a sweet dessert made from semolina, yogurt, and syrup, often flavored with rose water or orange blossom water. 14)
Bourek Laadjine is a dish made from thin dough filled with a mixture of minced meat, vegetables, and spices, then fried until crispy. 15)