Skewered and grilled lamb or sheep meat, usually seasoned simply with salt. This dish is a beloved street food in Abruzzo and is often enjoyed with bread and local wine. 1)
Fresh pasta made using a special tool called a chitarra that resembles a guitar. The pasta is often served with a rich meat sauce, such as ragù made from lamb or beef. 2)
Grilled mackerel, typically seasoned with olive oil, garlic, and herbs. This dish showcases the region's access to fresh seafood, especially along its coastal areas. 3)
A hearty soup made with pasta and beans. This dish varies in preparation but is commonly enriched with herbs, garlic, and sometimes a drizzle of olive oil. 4)
A savory or sweet ricotta pie that can include ingredients like spinach, herbs, or even sugar and chocolate. It’s a versatile dish enjoyed throughout Abruzzo. 5)
A simple yet flavorful pasta dish made with spaghetti, Pecorino Romano cheese, and freshly cracked black pepper. The creaminess of the cheese pairs beautifully with the spice of the pepper. 6)
Slow-cooked sheep or lamb stew, typically flavored with tomatoes, herbs, and vegetables. This dish is often enjoyed in the winter months and reflects the region’s pastoral traditions. 7)
A comforting lentil soup, often prepared with local lentils and flavored with vegetables, herbs, and sometimes meat. Abruzzo is known for its high-quality lentils. 8)
A delicious spinach frittata made with fresh eggs and often including local cheese. It’s a common dish for brunch or as a light meal. 9)
A seafood pasta dish featuring a variety of fresh seafood, such as mussels, clams, and shrimp, cooked in a light tomato sauce. It highlights the coastal influence of Abruzzo’s cuisine. 10)
A traditional fish stew made with a mix of local fish and shellfish, cooked with tomatoes, onions, and a splash of white wine. It’s typically served with toasted bread. 11)
A unique dish consisting of crepes (scrippelle) soaked in a savory broth, often made from chicken or beef. It can be garnished with cheese or herbs for added flavor. 12)
A famous ice cream dessert from Abruzzo made with chocolate and hazelnuts, often shaped like a truffle. It’s a sweet treat enjoyed in the warmer months. 13)
A baked pasta dish that can include a variety of ingredients, such as meat, cheese, and tomato sauce. It’s often prepared for family gatherings and special occasions. 14)
Traditional nougat made with honey, sugar, and nuts, particularly almonds or hazelnuts. This sweet treat is a popular dessert during the holiday season. 15)